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主持人:本刊记者侯明廷采访对象:中国乳品工业协会秘书长牟静君中国农业大学乳品专家罗永康法固保健然(天津)食品有限公司驻华总经理林惠鹏《投资与合作》:奶酪在中国到底能不能发展起来?需要多长时间?牟静君:虽然奶酪在目前中国的奶制品中占的份额还很少,但可以肯定的是将来的发展前途很广阔,市场潜力非常巨大。但我也只能说奶酪是将来奶制品当中的一个消费点,能否成为一个新的消费热点还要看对市场的培育。
Moderator: This correspondent Hou Mingting Interviewed by: China Dairy Industry Association Secretary General Mou Jingjun China Agricultural University Dairy Expert Luo Yongkang Fa Guran (Tianjin) Food Co., Ltd. General Manager Lin Huipeng “Investment and Cooperation”: Cheese in China How long does it take to develop? How long does it take? Jun Jingjun: Although the share of cheese in China’s dairy products is still small, it is certain that the future is promising and the market potential is very large. But I can only say that cheese is a consumption point in the future dairy products. Whether it can become a new consumption hotspot depends on the cultivation of the market.