真菌作为一种广泛存在的病害,给人们的生产和生活带来了极大的危害。近几十年来,随着生物医学的发展,新的抗真菌的药物不断涌现,对抗真菌物质的作用机理的研究也日益加深。糖类物质,作为一种能量和信息的单元,具有很好的抑菌活性。本文主要就抗真菌药物、抗真菌方法在医学和植物真菌学领域的作用机理及应用以及糖类物质的抗真菌活性进行了综述。 As a widespread disease, fungi have brought great harm to people’s production and life. In recent decades, with the development of biomedicine, new anti-fungal drugs continue to emerge, and research on the action mechanism of anti-fungal substances is deepening. Carbohydrates, as a unit of energy and information, have good antibacterial activity. In this paper, the antifungal agents, antifungal agents in the field of medical and plant mycology, the mechanism of action and applications as well as the antifungal activity of carbohydrates were reviewed.