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1.花生糖:将白糖750克、麦芽糖175克倒入锅内,加少量水(稍高于白砂糖),熬至白砂糖熔化,水分基本蒸发,糖浆熬得较稠时,用一根筷子挑起一点糖浆即放入盛有冷水的碗里,如糖冷却后变硬、发脆(如发黏,还要继续熬制),即可放入猪油100克,加炒好的花生米,锅离炉搅拌,倒入事先备好的盘内(盘内涂抹油,以免黏结)压平,趁热切成块或条,冷后即可食用。 2.花生糕:将500克花生米用净沙炒成像牙色后,筛净沙,去红衣备用。将炒熟备用的花生米与400克白砂糖混合,用石臼或磨制成粉料,然后将香草粉3克拌入
1. peanut candy: 750 grams of sugar, 175 grams of maltose into the pot, add a small amount of water (slightly higher than the white sugar), boil until white sugar melts, the water evaporates, syrup boil thicker, with a chopstick Stir a little syrup that is placed in a bowl of cold water, such as sugar hardens after cooling, crisp (such as sticky, but also continue to boil), you can add lard 100 grams, add fried peanuts , The pot from the furnace mixing, into the prepared dish (disk smear oil, so as not to bond) flatten, hot cut into pieces or strips, after cold can be eaten. 2 peanut cake: 500 grams of peanuts with a net sand scrub toothpaste, the net net sand, go red spare. The fried peanuts spare 400 grams of white sugar and mixed with mortar or mill into powder, and then mix 3 grams of vanilla powder