鳖肉味鲜美，营养丰富，深受国内外消费者的青睐，尤其野生鳖，价格更是不菲。利用稻田这一近自然的生态系统，开展鱼鳖混养，有利于提高鳖的品质，达到农业增效、农民增收的目的。为此，我们于2000年进行了该项试验，并取得成功。现总结如下：一、材料与方法1.试验田选择试验 Turtle meat tasty, nutritious, favored by consumers at home and abroad, especially wild turtle, the price is not cheap. The use of paddy fields near the natural ecosystem, to carry out polyculture of turtles, is conducive to improving the quality of turtles, to achieve agricultural efficiency, peasants income purposes. To this end, we conducted the trial in 2000 and achieved success. Are summarized as follows: First, materials and methods 1. Experimental field selection test