2001年重庆美食文化节在国庆期间抢足风头，从9月28日到10月8日，设在市劳动人民文化宫的主展区销售额达220万元，比1999年增长了50%，人流量超过50万人次。仅10月1日就有10万人涌进文化宫，主展区各摊位人头攒动，特别是新疆羊肉串、丰都麻辣鸡块、武隆羊角豆干、荣昌羊杂汤、 Chongqing Food Culture Festival in 2001 grabbed the limelight during the National Day, from September 28 to October 8, located in the main exhibition hall of the Palace of Culture of the People’s Republic of China sales of 2.2 million yuan, an increase of 50% over 1999, the flow of people More than 500,000 people. Only 100,000 people flooded into the Palace of Culture on October 1, and all booths in the main exhibition area were packed with people. In particular, Xinjiang mutton skewers, Fengdu spicy chicken, Wulong bean curd tofu, Rongchang Yangzaotang,