原料:丝瓜300克,大蒜数粒,红辣椒末1小匙。调味料:米酒2大匙,盐1小匙。作法:1.丝瓜去皮,切半圆形小块(图1);大蒜去皮,切末,放入碗中,加入调味料搅拌均匀备用。2.将丝瓜摆盘放入蒸锅内,加入拌好的蒜末并以大火蒸熟(图2),凉后撒上红辣椒末即可端出。 Ingredients: Loofah 300 grams, a few grains of garlic, red pepper end 1 tsp. Seasoning: 2 tablespoons rice wine, 1 tsp salt. Practices: 1. loofah peeled, cut semicircle pieces (Figure 1); garlic peeled, cut into the end, into the bowl, add seasoning Stir spare. 2. Put the loofah pan into the steamer, add the minced garlic and steamed with fire (Figure 2), then sprinkle the end of the red pepper at the end of the cold.