李先念从不讲究吃穿,始终保持艰苦朴素的生活作风。解放初期,他在湖北工作,生活条件虽然有了很大改善,但早饭却常常是一碗稀饭,一个馒头,一碟咸菜,中晚餐也不过是一荤一素一个汤;留客人吃饭时,不加菜,只是 Li Xiannian never pay attention to food and clothing, and always maintain a hard and simple life style. Early liberation, he worked in Hubei, although living conditions have greatly improved, but breakfast is often a bowl of porridge, a steamed bread, a dish of pickles, dinner is nothing more than a prime one soup; stay guests eat, No food, just