生活中醋的用处很多,醋可以使胃酸增多,促进食欲,帮助消化,我们吃了油腻较重食物后,往往会发生消化不良而使胃感到不舒服,这时只要吃点醋就可以解除不舒适的感觉。醋还能预防感冒,冬天多吃点醋可以增强对传染病的抵抗力;醋能使食物中的钙、磷、铁溶解,使它们容易被吸收。醋还能溶解植物纤维和动物骨刺,因此我们烧排骨、烧肉时,总要滴点醋,即便于营养的分解,又可加快煮烂的速度等等。这些醋的作用是人们 Many useful life vinegar, vinegar can increase gastric acid, promote appetite and help digestion, we eat greasy heavier food, often indigestion will make the stomach feel uncomfortable, then just eat some vinegar can be lifted Comfortable feeling. Vinegar can prevent colds, winter vinegar can increase the resistance to infectious diseases; vinegar can make food calcium, phosphorus, iron dissolved, so that they are easily absorbed. Vinegar can also dissolve plant fibers and animal spurs, so when we burn ribs, pork, always drop a little vinegar, even in the decomposition of nutrition, but also to speed up the cooking speed and so on. The role of these vinegar is people