大饭店厨师来厚德福,就为厨艺得升华黑龙江齐齐哈尔讷河的胡殿宇,一直在全国各地大饭店做厨师,会做多种菜系。他想再掌握熟食技术,以便给自己的厨艺增添砝码,打造出名师品牌。为此查网站,熟食传艺有很多家。但有的规模小,店面又小又少,厂房也没规模;有的介绍含混,只说技术高,但看不到店面,看不到厂,更看不到学员学习环境。他 Hotel Chef to thick Telford, for the culinary work to sublimate Heilongjiang Qiqihar River Hu Temple, has been in the hotel throughout the country cook, will do a variety of cuisine. He wanted to know more about cooked food techniques in order to add weight to his cooking and make a famous brand. Check the site for this, cooked food pass there are many home. But some small-scale, small and small stores, factories have no scale; some introduced ambiguous, only said that the technology is high, but can not see the store, can not see the factory, but can not see the student learning environment. he