1说起来,已经有很多年没有回老家过年。关于儿时在老家过年的回忆,总是从一口砂锅开始。小时候,爷爷是我们家年夜饭的首席掌勺。通常在年二十八清晨,爷爷就会在客厅架起一口巨大的砂锅,把柴火一根根放进炉子烧旺,然后把备好的各种原料分层装入锅内。猪大骨要放在最下面,以防糊锅,还有鸡肉、鲅鱼、海带、豆腐等,葱姜料包可以放在稍靠下一些,最上面用大白菜帮围在锅沿,然后再把盐、白糖、料 1 Speaking, we have not returned home for many years. About the memories of childhood New Year in their hometown, always start from a casserole. As a child, grandpa is the chief master of our family dinner. Usually in the early morning of the 28th, my grandfather will set up a huge casserole in the living room, place a root of firewood in the stove, and then put the prepared raw materials into the pan in layers. Pig bone to be placed on the bottom, to prevent the paste pot, as well as chicken, bonito, kelp, tofu, onion ginger material package can be placed slightly under some of the top with cabbage to help around the pan along, and then Then salt, sugar, expected