我外公在去世前的很长一段时间,生活得很简朴,牙口也不太好,他总是喜欢呆呆地坐在八仙椅上,一边嚼着馒头喝着稀饭,一边极慢地呷着从街上打来的山芋干酒,沉默不语,像一头缅怀岁月的老牛。这个时候的外公,已拿不动锅铲烧菜烧饭了。在此之前,外公的菜一直烧得很好。徽州人烧菜似乎是无师自通的,不仅仅是外公,还有我的外婆,我的几个舅舅,包括我母亲在内,似乎都能烧得一手好菜。 My grandfather had lived a very simple life and had a bad dental mouth for a long time before his death. He always likes to sit slumped over the Eight Immortals chair while chewing on bread and drinking porridge, Called dry potato on the street, silent, like a memory of the old cow. My grandfather at this time, has been unable to move spit cooking cooking. Prior to this, grandfather’s dish has been burning well. Huizhou cook seems to be self-taught, not just grandpa, my grandmother, my few uncles, including my mother, seem to be able to burn good food.