宴饮文化是中国饮食文化的重要组成部分,唐代因其国力的强盛使得宴饮文化进入了历史上发展的鼎盛时期。将中国唐诗总集《全唐诗》作为窗口,能够浏览宴饮文化繁盛多样的概貌。歌舞升平、无酒不欢以及游宴风俗的发达是唐代宴饮文化最突出的特点,在《全唐诗》的文学化记录中同样可见一斑。 Banquet culture is an important part of Chinese food culture. Due to its strong national power, Tang Dynasty brought feast culture into the heyday of historical development. With the collection of Chinese Tang poems, “The Complete Tang Poetry” as a window, you can browse the prosperous and diversified banquet culture. The flourishing of the singing and dancing, the development of the wine-making and the customs of the banquet are the most prominent characteristics of the banquet culture in the Tang Dynasty. It is also evident in the literary records of the “Full Tang Poems”.