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干辣椒是各国人民喜爱的调味品之一。自古 以来,我国人民就有栽培辣椒干的习惯。从20世纪50年代,我国就开始向日本、韩国等出口椒于,到90年代初,年出日量已达3.5万吨。随着我国加入WTO,我国的干椒出口将会进一步扩大。但是,长期以来,我国的椒干生产几乎都是春季露地栽培,不但存在着与粮争地、不能迅速大面积发展的问题,而且土地利用率低、资源浪费严重,还存在着多年重茬种植,产量和品质都下降的问题。因此,1999～2000年我们对麦茬育苗移栽方式进行试验,获得了成功。一般667平方米产150千克椒干,高产在200千克以上,效益十分显著。
Dried peppers are one of the favorite condiments for people of all countries. Since ancient times, our people have the habit of cultivating dried peppers. From the 1950s, our country began to export Japan, South Korea and other pepper in the early 90s, the annual output has reached 35,000 tons. With China’s accession to the WTO, China’s exports of dried peppers will be further expanded. However, for a long period of time, almost all of our country’s dried pepper production is open-field cultivation in the spring. Not only is there a problem that it can not be rapidly developed in large scale with the grain but also has low utilization rate of land and serious waste of resources, The problem of declining output and quality. Therefore, from 1999 to 2000, we carried out experiments on the transplanting of wheat stubble and achieved success. General 667 square meters produce 150 kilograms of dried pepper, high yield above 200 kilograms, the effect is very significant.