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七月中旬。本刊记者应邀去江苏徐州汉城参加。2009年中国徐州彭祖伏羊节“活动,实地领略到了徐州民间入伏大吃羊肉的独特风俗。由于开幕式当天在汉城所见的都是些粗犷的大众风味羊肉菜,所以在随后的两天里。记者分别走访了徐州中山饭店和丰县凤城宾馆,以便深入了解宾馆里的特色菜。这两家宾馆的厨房,目前都由中山华欣酒店管理公司在负责管理,菜品不但设计得比较精致,而且味道也很有特点。在宾馆采访期间,记者吃到了几款具有当地特色的创新菜,下面就给大家一一做介绍。
Mid-July. The reporter was invited to participate in Seoul, Xuzhou, Jiangsu. 2009 Xuzhou, China Pengzu Fuyang Festival ”activities, a taste of the Xuzhou folk into the unique atmosphere of mutton in. As the opening day in Seoul, are seen some of the rough flavor of popular lamb dishes, so the next two days In the reporter visited the Zhongshan Hotel in Xuzhou and Feng County Hotel Feng County, in order to gain insight into the hotel’s special dishes.The two guesthouses kitchen, currently by the Zhongshan Hua Hin hotel management company responsible for the management, dishes not only designed more sophisticated , But also the taste is very characteristic.In the hotel interview, the reporter eaten several innovative dishes with local characteristics, give you a one to do the following introduction.