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技术简介:“山东人家冰糖葫芦”的技术是在传统的基础上不断创新,做到了色、感、味全面的制作方向发展的品牌化“冰糖葫芦”。外观晶莹剔透,口感酥香可口,甜中带着一丝山楂的清香,是从儿童到老人,人人都爱吃的休闲食品。“山东人家冰糖葫芦”的技术使用了3种国家许可的三种添加剂,做到了夏天2天不化糖,冬天4-6天不化糖,并且
Technology Description: “Shandong people’s sugar cantaloupe ” technology is based on the traditional basis of continuous innovation, to achieve a color, a sense of taste, a comprehensive direction of the production of the development of the brand “candy ”. The appearance of crystal clear, sweet and delicious taste, sweet fragrance with a hint of hawthorn, is a snack food that is loved by children and old people. “Shandong family candied fruit candied” technology uses three kinds of additives approved by the three countries to achieve two days of summer sugar, winter 4-6 days of sugar, and