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中药杏仁来源于蔷薇科植物山杏及杏的干燥成熟种子,临床上以其止咳平喘的疗效,深受北方患者的欢迎。有关杏仁的炮制方法,在我国汉代就已有记载,现各地常用的炮制方法主要是(火单)法。1 炮制方法所谓(火单)法,通俗点讲就是水烫,即将药物置沸水中浸煮短暂时间,取出后分离种皮。通过(火单)法,可将杏仁外面的种皮除去,利于有效成份的煎出。具体
The Chinese medicine almond is derived from the dry mature seeds of the apricots and apricots of the Rosaceae plant. Clinically, it is popular with patients in northern China for its curative effect on cough and asthma. The method of processing almonds has been documented in the Han Dynasty in China. The commonly used method of processing is mainly the (fire list) method. 1 Preparation method The so-called (fire list) method, popular point is that water is hot, that is, the drug is boiled in boiling water for a short time, and the seed coat is separated after removal. By means of the (fire-single) method, the seed coat on the outside of almonds can be removed to facilitate the decoction of the active ingredients. specific