羊肉是我国人民食用的主要肉类之一,在冬季里备受青睐。羊肉性温,含有丰富的脂肪、蛋白质、碳水化合物、无机盐和钙、磷、铁等,营养价值极为丰富。凛冬来临,不如温上一壶好酒,一起品羊肉之味美。古时,羊肉也被称为羖肉、羝肉、羯肉,为全世界普遍的肉品之一。羊肉有山羊肉、绵羊肉、野羊肉之分。它既能御风寒,又可补身体,对一般风寒咳嗽、 Mutton is one of the main meats consumed by our people and is favored over the winter. Warm lamb, rich in fat, protein, carbohydrates, inorganic salts and calcium, phosphorus, iron, rich in nutritional value. Winter is coming, it is better to warm a pot of wine, with the taste of mutton products. In ancient times, mutton is also called pterygium, pterygium, and pike meat, one of the most common meats in the world. Mutton lamb, lamb, lamb mutton points. It can not only Royal cold, but also make up the body, the general cold cough,