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葡萄酒中的白藜芦醇属于多酚类化合物,具有软化血管,保护心脏,预防癌症的功能。对肿瘤和心脏病的治疗和预防更有明显的作用,因此日益引起人们的关注。
Resveratrol in wine is a polyphenolic compound that has the function of softening blood vessels, protecting the heart and preventing cancer. It has a more obvious effect on the treatment and prevention of cancer and heart disease and therefore attracts more and more people’s attention.