近年来,马兰地区市场活跃,外来人员不断增多。为了解经营性餐馆及小吃摊点卫生情况,探索卫生监督的有效方法,把好病从口入关,我们于1999年6～8月份先后对该地区24家经营性餐馆及小吃摊的卫生状况进行了两次检查。现报告如下: 1 对象和方法 1.1 对象 样品随机采自为客人备用的餐 In recent years, the market in Malan has been very active with a growing number of foreign workers. In order to understand the sanitary conditions of commercial restaurants and snack stalls and to explore effective ways of health supervision, and to get rid of the bad ones, we conducted the inspection on the health status of 24 commercial restaurants and snack bars from June to August in 1999 Checked twice. Report is as follows now: 1 objects and methods 1.1 sample samples were randomly taken from the meal for the guests