论文部分内容阅读
在大家一饱海鲜口福的时候,“吃海鲜会得痛风”的说法不免让人有些担心。这个说法虽然不准确,但海鲜确实是痛风的一个高风险因素。相关专家建议,吃海鲜时喝苏打水可将风险降低,促进身体健康。海鲜通常含有较多的嘌呤,嘌呤
At a time when all of us have a taste of seafood, we can not help but be worried that “eating seafood will get gout.” Although this statement is not accurate, but seafood is indeed a high risk factor for gout. Related experts suggest that drinking seafood soda water can reduce the risk and promote good health. Seafood usually contains more purines, purines