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无论是在中国或是外国,酒的历史都非常悠久,在人类发展史中占有极重要的地位。到了现代,酒在人类日常生活中的地位更加提高了,而在台湾亦乎如是。正如其它民族酷爱酒的情况一样,台湾也有不少人民热爱杯中物—酒。在日常生活中也离不开酒,例如平日烹调食物时,加一些米酒,则其味道更加鲜美,所以杂货店里有售专供烹调用的“米酒头”,清蒸鱼也必须加一些米酒或米酒头,其味才会更加鲜美;闷煮羊肉或狗肉时,也必须放米酒或高粱酒,才能除去腥味,使羊肉或狗肉香气四溢,吃起来爽口之至。
Whether in China or in foreign countries, the history of wine is very long, occupying a very important position in the history of human development. In modern times, the status of wine in the daily life of mankind has been further enhanced, but in Taiwan as well. Just as other ethnic groups love to drink wine, many people in Taiwan love the cup of wine. For example, in the daily cooking of food, add some rice wine, the taste is more delicious, so the grocery store for cooking only “rice wine head”, steamed fish must also add some rice wine or Rice wine, the taste will be more delicious; stuffy boiled lamb or dog meat, you must also put rice wine or sorghum, in order to remove the smell, so that the mutton or dog aroma overflowing, taste refreshing to.