论文部分内容阅读
近两年,在江苏省糯玉米区域试验中,江苏沿江地区农科所育成的（９８）Ｗ-２和（９８）Ｗ-４两个糯玉米新组合,非常符合发展高赖氨酸、高糖、高蛋白鲜食型或加工、鲜食兼用型糯玉米,以满足鲜食糯玉米的市场需求,并应用于淀粉工业的南方玉米优质目标。现在,这２个新组合已进入国
In the past two years, a new combination of waxy maize (98) W-2 and (98) W-4, which was bred by the agricultural sciences institutes along the Yangtze River in Jiangsu Province in the waxy maize regional trial in Jiangsu Province, is in good agreement with the development of high lysine Sugar, high-protein fresh-type or processing, fresh-keeping waxy corn, to meet the market demand for fresh waxy corn and applied to the high quality corn goal of the starch industry. Now, these two new combinations have entered the country