论文部分内容阅读
红肉苹果(瑞士品种):果肉红色,果叶枝条暗红色。9月中旬成熟。欢迎前来看果定苗。红秀油桃:从日本秋田县引进。经过5年栽培观察,单果重280 g,最大420 g。果实全面浓红色,果肉黄色,味甘甜,香气浓郁。果实发育期68 d。自花结实,丰产性好,是露地及保护地栽培首选品种。春之红桃(日本品种):单果重300 g,最大550 g。果实全红,绒毛短,硬溶质,味甘甜,香气浓。果实发育期75 d。货架期1个多月,耐运输。抗寒,是更新换代的首选品种。中油6号:果面鲜红色,果肉黄色,离核。果个大,单果重240 g。果实发育期80 d。不裂果,自花结实。成熟期
Red meat apple (Swiss breed): flesh red, fruit branches dark red. In mid-September mature. Welcome to see fruit Dingmiao. Red Saucer: imported from Japan Akita. After 5 years of cultivation observation, single fruit weight 280 g, maximum 420 g. Fruit full red, flesh yellow, sweet, rich aroma. Fruit development period 68 d. Since the flowers are strong, high yield, is the first choice of open field and protected cultivars. Spring red peach (Japanese varieties): single fruit weight 300 g, maximum 550 g. The fruit is red, short villi, hard solute, sweet, fragrant. Fruit development period 75 d. Shelf more than 1 month, resistant to transport. Cold, is the replacement of the preferred species. PetroChina No. 6: bright red fruit surface, yellow flesh, away from the core. Fruit a large, fruit weight 240 g. Fruit development period 80 d. Not cracked, self-cultivation. Mature period