近日,日本厚生劳动省从薯片中检验出高浓度丙烯酰胺。此前瑞典政府也发现,含有大量碳水化合物的谷物类,如果进行烧烤油炸等烹调处理,会生成具有致癌作用的丙烯酰胺。以油炸土豆食品为零食的英国、法国、美国等国家纷 Recently, the Japanese Ministry of Health, Labor and Welfare to detect high concentrations of acrylamide from potato chips. Earlier the Swedish government also found that cereals containing large amounts of carbohydrates, such as cooking barbecue fried, will produce carcinogenic Acrylamide. To fry potato food snacks for the United Kingdom, France, the United States and other countries Fun