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兰卡斯特大学、洛桑研究所和国际玉米小麦改良中心(CIMMYT)的科学家对一种天然植物酶1,5-二磷酸核酮糖羧化酶(Rubisco)进行了研究,探索它对提高小麦产量的影响。研究小组对小麦的25种基因型的光合作用进行了测试,包括面包小麦的野生近缘物种,发现即便是近缘基因型之间也存在差异。他们从每种基因型中确定了可以提高光合作用效率的优势Rubisco。研究人员在柱穗山羊草(Aegilops
Scientists at Lancaster University, the Lausanne Institute, and the International Maize Improvement Center (CIMMYT) have studied Rubisco, a natural plant enzyme, to explore its role in improving wheat The impact of production. The team tested the photosynthesis of 25 genotypes of wheat, including the wild relatives of bread wheat, and found that there was a difference even between the near-genotypes. From each of their genotypes, they identified the Rubisco as a benefit that increases photosynthesis efficiency. Researchers at the column ear of goat grass (Aegilops