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近年来,部队为了防暑降温,自制冷饮食品的单位逐渐增多,但由于设备简陋,工艺流程和生产布局不合理,所以产品卫生质量很差,如1983年军区抽查了8个单位16份样品进行卫生细菌学检验,合格的只有1个单位4份样品,产品合格率仅占25％,合格的单位只占12.5％。冷饮食品是直接入口食品,如果产品卫生质量不合格,将影响广大指战员健康。为此,1984年5月我们在某部进行了小型冷饮(冰棍)生产三化研究。现简报如下。改建前情况该部冰棍生产间在全区部队中是条件较差的,主要存在以下几个问题: 一、生产布局不合理,卫生设备不齐全 1.生产人员无更衣室、手洗消设备和脚消毒池;2.生产布局不分原料间、熬料间、配料间、生产间、冰库和店堂等,全部生产和销售都在一间破旧的老式房子内进行;3.室
In recent years, the units have gradually increased their units for self-made cold drinks and foodstuffs in order to prevent summer heatstroke. However, due to the poor equipment, unreasonable technological process and production layout, the quality of their products is very poor. For example, in 1983, 16 samples of 8 units Bacteriology test, qualified only 1 unit 4 samples, product qualification rate of only 25%, qualified units accounted for only 12.5%. Cold food is imported food, if the product quality of health unqualified, will affect the health of the majority of officers and men. Therefore, in May 1984, we conducted a tripartite study on the production of small cold drinks (popsicles) in a ministry. Now briefing as follows. Reconstruction of the situation The Department of ice lolly production in the region’s troops are in poor condition, mainly in the following questions: First, the production layout is not reasonable, sanitary equipment is not complete 1. Production staff without locker room, hand wash equipment and foot elimination Disinfection pool; 2 production layout regardless of raw materials, boil material, ingredients, production, ice and shops, all production and sales are in a shabby old-fashioned house;