烤烟调制管理是固定鲜烟质量和充分显现烟叶潜在质量的关键措施，也是最终实现“优质丰产”的重要生产环节。针对目前烟叶烘烤过程中存在的问题，提出几项管理措施。 １、正确认识和执行成熟采收标准在采收时，应把握好烟叶成熟的外观特征，再根据以下标准判断烟叶是否成熟：叶 Modulation and management of flue-cured tobacco is a key measure to fix the quality of fresh tobacco and to fully reveal the potential quality of tobacco leaves. It is also an important production link that ultimately achieves “high quality and high yield”. In view of the current problems in the process of baking tobacco, several management measures are put forward. 1, Correct understanding and implementation of mature harvesting standards Harvesting, should grasp the appearance characteristics of mature tobacco, and then determine the maturity of tobacco according to the following criteria: leaf