中药炮制是通过我国历代医药学家长期临床用药实践逐渐形成的一项制药技术。其目的在于改变药物的性能,增强其疗效,降低毒性和付作用,更好地发挥治疗和预防疾病的作用。中药的性能,主要包括四气、五味、升降浮沉、补泻、归经和毒性等内容,不同的炮制方法对中药的性能有着不同的影响。在这方面,历代医药学家给我们留下 Traditional Chinese medicine is a pharmaceutical technology that has gradually developed through the long-term clinical drug practice of medical practitioners in China. Its purpose is to change the performance of the drug, enhance its efficacy, reduce toxicity and side effects, and better play its role in the treatment and prevention of diseases. The performance of traditional Chinese medicine mainly includes four gases, five flavors, lifting and sinking, replenishing diarrhea, menstruation, and toxicity. Different processing methods have different effects on the performance of traditional Chinese medicine. In this regard, medical practitioners in history have left us