美味可口的傣菜如果你到了西双版纳，傣家好客的主人，往往把你这远方的来客请到用藤蔑编制的饭桌旁，叫你尝尝用香茅草捆绑着的烤鱼、烤肉；用芭蕉叶包裹着的蒸肉、蒸脑花；还有炸牛皮、油炸青苔等。你就会对这些傣家菜肴赞不绝口。傣家风味菜肴的特点，概括起来，就是酸... Delicious Dai cuisine If you come to Xishuangbanna, Dai housekeepers of the masters, often you come to the distant guests come to the table prepared with Teng Peiju, ask you to taste the roasted fish tied with lemongrass, barbecue; with banana Leaves wrapped in steamed meat, steamed brain flower; also fried leather, fried moss and so on. You will be full of praise for these Dai dishes. Dai cuisine characteristics of dishes, summed up, it is acid ...