前几天,翻看旧杂志,发现一条趣闻,说中国家庭在厨房耗费的时间是世界上最多的,平均每天要两个多小时。其实这只是全国水平,要光说北京市的肯定有过之而无不及。当然,这也就是前几年,现在的生活节奏眼瞅着越来越快,一个个有事没事都忙忙叨叨的,也没那么多功夫在厨房泡着了——挣钱还来不及呢,哪有功夫劳那神哪。人是铁,饭是纲,您再忙饭还是得吃的。来不及做怎么办?下馆子! A few days ago, looking through the old magazines, I found anecdotal evidence that Chinese families spent the most time in the kitchen in the world, on average, more than two hours each day. In fact, this is only the national standard. It is absolutely necessary to say Beijing simply. Of course, this is also a few years ago, now the pace of life is seeing faster and faster, all things are busy with nothing, not so much effort in the kitchen bubble - and it is too late to earn money, which Where is my work? People are iron, rice is the class, you are busy with food or eat. Too late to do how to do?