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甜味剂是人们日常生活所必需的调味品之一,它不仅可以改进食品的可口性和使用性质,而且有的甜味剂还有一定的预防及治疗疾病的作用。此外,甜味剂还是使用最广泛的食品添加剂,是食品生产中最常用的配料之一。随着人们生活水平的日益提高,对甜味剂的数量和质量的要求也不断提高。但是很多消费者对甜味剂并不了解,甚至有的消费者认为添加了甜味剂的食品不健康、不安全,那么,到底为什么要在食品中使用甜味剂?甜味剂有什么好处?甜味剂的安全性又如何?甜味剂都有哪些种类呢?
Sweeteners are one of the essential condiments for people’s daily life. They can not only improve the taste and use of food, but also have some sweeteners to prevent and cure diseases. In addition, sweeteners are the most widely used food additives and are one of the most commonly used ingredients in food production. As people’s living standards improve day by day, the quantity and quality of sweeteners are also increasing. However, many consumers do not understand the sweetener, and some consumers even think that the sweetener-added food is unhealthy and unsafe. Why sweeteners in the food? What are the benefits of the sweetener? What about the safety of sweeteners? What kinds of sweeteners are there?