最近,中国疾病预防控制中心营养与食品安全所与挪威国家营养和海产品研究所,联合公布了两国首次关于海产品对心血管疾病产生影响的研究结果:每周摄入至少500克三文鱼,坚持两个月,就能有效改善血脂水平。 Recently, the Center for Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention and the Norwegian National Institute of Nutrition and Seafood jointly announced the first study between the two countries on the impact of seafood on cardiovascular diseases: weekly intake of at least 500 grams of salmon, Adhere to two months, can effectively improve blood lipid levels.