论文部分内容阅读
松江区于 1999年引进由江苏省农科院粮作所培育的香型中粳“2 36 9” ,该品种在与晚粳同期 (5月2 1日前后 )直播条件下 ,9月底前成熟 ,新米可在国庆节期间上市 ,其米质香郁、米饭软糯 ,深受消费者青睐。 10月份米价是一般晚粳米的 1.5倍左右 ,且稻谷产量与一般晚粳相近 ;另因出
Songjiang District in 1999 introduced by the Jiangsu Provincial Academy of Agricultural Sciences cultivated aroma of Chinese rice “369”, the variety in the same period with late japonica (May 21 before and after) live conditions, by the end of September mature , The new rice can be listed during the National Day, its quality of rice Yu, rice soft waxy, favored by consumers. In October, the price of rice is about 1.5 times of that of late rice in general, and the output of paddy is similar to that of general late japonica rice.