目前,气候转热,是“四害”抬头,食物容易腐败变质,肠道传染病、食物中毒等易于发生流行的季节。我们要坚决贯彻国务院《关于大力开展爱国卫生运动的通知》的精神,进一步落实毛主席关于“预防为主”的方针。搞好饮食卫生,是保证食品质量,防止食物中毒和肠道传染病的重要环节。对增强人民身体健康,促进工业学大庆、农业学大寨群众运动的蓬勃开展有重要作用。 At present, the climate turns hot and is a season in which the rise of “four pests” is likely to occur. The food is prone to spoilage, intestinal infectious diseases, food poisoning and other epidemic-prone seasons. We must resolutely implement the spirit of the State Council’s “Notice on Vigorously Developing Patriotic Health Campaign” and further implement Chairman Mao’s principle of “prevention first”. Improving food hygiene is an important part of ensuring food quality and preventing food poisoning and intestinal infectious diseases. It plays an important role in enhancing people’s health, promoting industrialization in Daqing, and promoting agriculture in Dazhai.