鱼肉味道鲜美,营养丰富,是节日餐桌上不可缺少的佳肴。为了使节日鱼肉做得味香适口,下面介绍几种做鱼技巧:一、巧除鱼鳞。除鱼鳞前,在有鳞的部位涂抹少量的食醋,几分钟后用刀刃轻轻一刮,鱼鳞就利利落落掉下来了,既省力,效果又好。 Fish taste delicious, nutritious, is an indispensable festive food on the table. In order to make the festive flavor fish flavor palatability, the following describes several fish tips: First, in addition to fish scales. In addition to the scale before, smear a small amount of vinegar in the scales of the site, a few minutes later with a knife gently scraping the scales fell on the profit, both effort and good results.