如今,市场上的辣椒品种越来越多,普通的长青椒、丝毫不辣的甜甜的彩椒、辣得人掉眼泪的小米椒和灯笼椒,还有传说中出现在西双版纳、在锅里涮一圈就能变出一锅火爆辣椒汤的“涮涮辣”。那么,最辣的辣椒究竟有多辣呢?首先,我们要了解一下辣椒辣度的单位。美国科学家韦伯·史高维尔在1912年时,第一次制定了评判辣椒辣度的单位——就是将辣椒磨碎后,用糖水稀释,直到察觉不到辣 Today, more and more varieties of pepper on the market, the common long green pepper, sweet pepper is not spicy, spicy tears of pepper and pepper, there are also legendary in Xishuangbanna, in the pan Shabu lap will be able to turn out a pot of hot pepper soup “rinse rinse spicy ”. So, how hot is the hottest peppers? First of all, let’s take a look at the chili spicy units. In 1912, American scientist Weber Scohovier first developed a unit for judging the spiciness of peppers - by grinding the peppers and diluting them with syrup until no spicy