食材明细西芹半棵,鲜百合100克(干百合40克),虾仁100克,腰果数颗,食用油、盐、花椒、淀粉、香油适量。制作流程1西芹洗净斜刀切成菱形,干百合洗净泡发,鲜虾去壳、去虾线。2虾仁和百合焯水后备用。3热锅中倒入食用油,待油五成热时放入腰果,小火翻炒均匀上色,腰果表面呈金黄色时关火出锅,使腰果自然冷却。4另起锅,倒入食用油,放入花椒炒香,把 Half of celery ingredients, 100 grams of fresh lily (dry lily 40 grams), 100 grams of shrimp, cashew nuts, edible oil, salt, pepper, starch, sesame oil amount. Production process 1 parsley cut diagonally cut oblique knife, dried lily washed bubble hair, shrimp peeled, shrimp line. 2 shrimp and lily boiled water reserve. 3 hot pot into the edible oil, until the oil into the casserole into hot, stir fry small uniform color, the cashew nut surface when the golden off the pan, cashew natural cooling. 4 another pot, pour cooking oil, add pepper saute, put