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7山西刀削面是很多人喜欢的面食,也有很多人会做,但是,怎么做,做成什么样的可以称为山西刀削面一直没有一个统一的标准。餐饮业内人士认为,没有规范的制作标准影响着产品形象和社会认知度,造成服务水平高低各异,品牌化、连锁化、产业化、规模化水平低。在这样一个情形下,山西省商务厅联合中国烹饪协会共同制订《山西刀削面制作规范》,力图对山西刀削面的制定出一个规范标准,推进山西面食产业标准化、规范化,产业化。太原餐饮协会副会长倪子良认为,
7 Shanxi pasta is a lot of people like pasta, there are many people will do, but how to do what can be called Shanxi pasta has not been a uniform standard. Catering industry believes that there is no standard production standards affect the product image and social awareness, resulting in varying levels of service, brand, chain, industrialization, low-scale large-scale. Under such a circumstance, the Shanxi Provincial Department of Commerce and the China Cuisine Association jointly formulated the “Standard for Making Noodles in Shanxi Province”, trying hard to formulate a standardized standard for Shanxi noodles and promoting the standardization, standardization and industrialization of Shanxi pasta industry. Ni Zai Liang, vice chairman of Taiyuan Restaurant Association that,