巧炒韭菜采取如下方法炒韭菜，保证炒出来的韭菜既不塞牙，又显得量多。把韭菜洗净，理顺排齐，按根部、中段、叶尖分别切成若干小段，要严格分成3堆来放。炒的时候，最先放入根部，再放中段，最后下锅的是叶尖。火要大，油要烧沸，只让韭菜在锅里翻炒几下，只需20秒钟就行了。 Chives fried leek take the following method fried leeks, fried leeks out to ensure that neither teeth, but also appear to be more. Wash the leeks, straighten out, according to the root, middle, tip were cut into small pieces, to be strictly divided into three piles to put. When scrambled, the first into the roots, then put the middle, the last pot is the tip. The fire should be large, the oil to be boiled, only leek in the pot stir fry a few, just 20 seconds on the line.