随着我国经济建设的发展,消费观念的转变,生活水平的提高,畜牧业有了较快的发展,畜禽的存栏量有很大的增加,为保证人们肉食品的卫生安全,按照《动物防疫法》、《动物检疫管理条例》规定,对于流通环节、出入境的畜禽及产品进行严格检疫,以保证人们食用到健康、卫生、安全的畜禽产品。本文将通过动物检疫存在的几点问题进行探讨。 With the development of China's economy, changes in consumer attitudes, improvement of living standards, rapid development of livestock husbandry, livestock and poultry population has greatly increased, in order to ensure people's health and safety of meat, according to the “animal Anti-epidemic Law, ”“ Animal Quarantine Regulations ”provides for the circulation, exit and entry of livestock and products and strict quarantine to ensure that people eat healthy, hygienic and safe livestock and poultry products. This article will explore the problems existing in animal quarantine.