甬江职业高级中学作为市重点专业及学校龙头专业,多年来一直致力于烹饪专业建设、发展的探索与研究。尤其是近年来,立足地方经济对烹饪专业人才培养及技能要求,紧扣时代脉搏,主动投入课程改革与实践这股洪流,积极探索烹饪专业技能训练的实效性,逐步构建了基于模块教学的烹饪专业课程改革体系,建立了以学生餐厅为全真训练环境的技能实战情景教学课程,经过三年的探索与实践,改革已初见成效。 Yongjiang vocational high school as the city’s key professional and school leading professional, over the years has been committed to cooking professional construction, development and exploration and research. In particular, in recent years, based on the local economy’s training and skill requirements for cooking professionals, closely linked to the pulse of the times and taking the initiative to devote major efforts in curriculum reform and practice, the Group actively explored the effectiveness of training in culinary skills and gradually built up cooking based on module teaching Professional curriculum reform system, the establishment of a student restaurant as a true training environment skills real scenario teaching course, after three years of exploration and practice, reform has begun to bear fruit.