自制酱汁烹调菜肴,已经成为厨师创新的一种方法。通过各种调料的千变万化,各种新的复合味,层出不穷,可以满足人们口味的细微变化,从味道微妙不同之中,感受到味道的神奇变化和烹调高手的鬼斧神工。笔者近日专门用三种成品酱为主,加入其它调料进行配制成新型酱汁——三合酱,成品色泽酱红,鲜辣微酸,奇味独特,适应性广,可以用于多种菜肴制作。 Homemade sauce cooking dishes, has become a chef innovative method. Through the ever-changing variety of spices, all kinds of new complex flavors, one after another, to meet the subtle changes in people’s tastes, from the subtle differences in taste, the magical changes in taste and cooking masterpiece. Recently, the author mainly uses three kinds of finished sauce mainly to add other seasoning to prepare a new type of sauce-triple-stick sauce. The finished product has a bright red color, a spicy slightly sour taste, unique odd flavor and wide adaptability. It can be used for many kinds of dishes Production.