随着社会发展和人民生活水平的不断提高,食品质量与安全成为全社会越来越关注的话题,我国政府、科研机构、企业也对食品质量与安全越来越重视。我国京津及东北、华北、西北等广大北方地区,幅员辽阔,人口众多,是重要的粮食生产基地和食品流通区域,且文化政治地位突出,国际交流频繁,食品安全尤其重要。为促进北方地区食品质量与安全等管理部门、学术界和企业界的交流,促进北方地区食品科技的发展和提高北方地区食品工业的竞争力,共同提高食品质量与安全保障能力,由辽宁 With the continuous improvement of social development and people’s living standards, food quality and safety have become the focus of the whole society. Our government, research institutes and enterprises are also paying more and more attention to food quality and safety. China’s northern and northern parts of Beijing, Tianjin, Northeast China, North China and Northwest China are large-scale and large-scale population. They are important food production bases and food circulation areas. They also have prominent cultural and political status, frequent international exchanges and especially food safety. In order to promote the exchange of food quality and safety management departments, academia and enterprises in northern China, promote the development of food science and technology in the northern region and enhance the competitiveness of the food industry in the northern region, and jointly improve the food quality and safety protection capacity, Liaoning Province