荠菜的栽培技术荠菜属十字花科，一年或二年生草本。荠菜种子极小，成熟时自动脱落，９、１０月份出苗，越冬期间和早春长势较旺，是农田一种杂草。荠菜为野生型蔬菜，以基部茎叶食用，味道极鲜美，别具一格。既可生吃，也可熟吃；既当炒菜，也可包馅；用荠菜煮菜粥，粥色... Shepherd’s purse cultivation techniques Shepherd’s purse crucifera, one year or biennial herbs. Shepherd’s purse seeds are extremely small and fall off automatically at maturity. They emerge in September and October and grow more vigorously during the winter and early spring. They are weeds in farmland. Shepherd’s purse is a wild-type vegetables, to eat the base stems and leaves, taste very delicious, unique. Can be eaten raw, but also cooked to eat; both when cooking, but also stuffing stuffing; with shepherd’s purse cooking porridge, porridge color ...