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众所周知,大蒜是餐桌上最常见的一种食物,既可以调味,也可以生吃。大蒜为百合科葱属植物,呈扁球形或短圆锥形,剥去包裹在外的灰白色或淡棕色膜质鳞皮,内有6～10个白色、肥厚多汁的蒜瓣。中医认为大蒜性温、味辛平,能解滞气、暖脾胃、解毒杀虫,可治痢疾、百日咳等症。而在西方医学家眼中,大蒜更是土里长出来的青霉素。
As we all know, garlic is the most common food on the table, both flavored and eaten raw. Garlic is a liliaceae Allium, was flat spherical or short-conical, stripped wrapped in gray or light brown membranous scales, there are 6 to 10 white, thick and juicy garlic. Chinese medicine that garlic warm, Wei Xin Ping, can Xie stagnation, warm spleen and stomach, detoxification insecticide, can cure dysentery, whooping cough embolism. In the eyes of Western medical scientists, garlic is grown in soil penicillin.