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大蒜作为食品和民间药物已有几千年的历史,至今还在世界许多国家和地区用于多种疾患的防治。近年来,国外报道大蒜有防治动脉粥样硬化的作用。由于大蒜的有效成分性质极不稳定,文献报道多用提取的新鲜大蒜汁、大蒜油,实际应用颇为不便。近年来上海第二制
Garlic has been used as a food and folk medicine for thousands of years, and it is still used in many countries and regions in the world for the prevention and treatment of various diseases. In recent years, garlic has been reported abroad to prevent and treat atherosclerosis. Due to the extremely unstable nature of the active ingredients of garlic, it has been reported in the literature that the extracted fresh garlic juice and garlic oil are often used, and the practical application is quite inconvenient. Shanghai’s second system in recent years