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目的:研究神经内科重症患者实施肠内营养的护理效果。方法:我院选择2013年5月~2015年5月间诊治的400例神经内科重症患者,将其分为两组,对照组的200例患者实施常规的治疗及肠内营养,观察组的200例患者在上述治疗的基础上实施肠内营养护理,比较两组患者的病程、死亡人数、治愈人数、并发症情况以及后遗症出现几率等,同时对相关数据进行统计分析。结果:通过比较,对照组重症神经内科患者的病情持续时间超过79d,治愈率为34.0%死亡率为7.0%,并发症发病率为9.0%,后遗症发病率为13.0%;观察组为病情持续时间为55d,治愈率为95.0%,死亡率为1.0%,并发症发生率为1.0%,后遗症发病率为9.0%。两组患者各项指标差异显著,有统计学意义(P<0.05)。结论:神经内科重症患者在常规治疗的基础上实施肠内营养及相关护理措施能够促进患者恢复健康,提升患者的治愈率,降低死亡率以及出现并发症的几率,进而发挥满意的治疗效果。
Objective: To study the nursing effect of enteral nutrition in severe neurology patients. Methods: 400 cases of severe neurology in our hospital from May 2013 to May 2015 were selected and divided into two groups. The control group of 200 patients underwent routine treatment and enteral nutrition, and the observation group of 200 Patients in the above treatment based on the implementation of enteral nutrition care, compared the duration of the two groups of patients, the number of deaths, the number of patients cured, complications and sequelae appear chances, etc., while the relevant data for statistical analysis. Results: By comparison, the patients in the control group received more than 79 days of disease duration, the cure rate was 34.0%, the mortality rate was 7.0%, the complication rate was 9.0%, and the sequelae incidence rate was 13.0%. The observation group was duration of illness For 55d, the cure rate was 95.0%, the mortality rate was 1.0%, the complication rate was 1.0% and the sequelae rate was 9.0%. The two groups of patients with significant differences between the indicators, with statistical significance (P <0.05). Conclusion: The enteral nutrition and related nursing interventions on the basis of routine treatment in patients with severe neurological diseases can promote the recovery of patients, improve the cure rate, reduce the mortality rate and the possibility of complications, and then exert satisfactory therapeutic effect.