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据《果树学报》2015年第1期《高渗CO2和PE保鲜袋对冷藏及货架期“砀山酥梨”果实品质的影响》(作者王志华等)报道,为明确冷藏“砀山酥梨”适宜的保鲜膜包装,研究不同保鲜膜包装的“砀山酥梨”果实在(0±0.5)℃低温条件下冷藏150 d和210 d,常温20℃条件下放置24 h和货架9 d时果实呼吸强度、乙醇质量分数、虎皮病和果心褐变以及贮藏品质的变化规律。结果表明,果实贮藏210 d+20℃货架9 d时,对照(裸果)果
According to “fruit trees” 2015 the first period “high-permeability CO2 and PE bags on refrigeration and shelf life ” Dasan pear “fruit quality” (by Wang Zhihua, etc.) reported that in order to clearly refrigerate “Dangshan Pear ” fruits of different plastic wrap were refrigerated for 150 d and 210 d at low temperature of (0 ± 0.5) ℃ for 24 h and shelf 9 at 20 ℃ d, fruit respiration intensity, ethanol mass fraction, tiger skin disease and fruit center browning, and storage quality. The results showed that fruit (control) (bare fruit) fruits were stored for 210 days at 210 d and shelf at 20 ℃ for 9 days