在全军营养需要量调查研究中,检查了身长、体重、皮褶厚度、上臂围、上臂肌围和身体脂肪含量百分数等六项人体测量指标。为了全面地了解陆军部队上述各项测量参数的变化情况,进一步估计陆军部队的营养状况,我们把收集到的资料汇总作了统计分析。材料和方法一、材料来源及数据选择这次所用的资料是由各军区军事医学研究所、各军医院校、军事医学科学院军队卫生研究所等协作单位,按统一规定的测试方法,于1982年10月至1983年10月调查测试的。各单位在调查时所选的具体时间和对象都不一样,有的单位在一年内进行了4次调查(每季度调查1次),有的2次(如冬季和夏季或者雨季和旱季,或者蔬菜的淡季和 In the army’s nutritional requirements survey, check the body length, weight, skinfold thickness, upper arm circumference, upper arm muscle circumference and body fat percentage six anthropometric indicators. In order to fully understand the changes in the above-mentioned various measurement parameters of the Army Forces and to further assess the nutritional status of the Army Forces, we collected the collected data for statistical analysis. MATERIALS AND METHODS I. MATERIALS AND DATA SELECTION The information used by this time was prepared by the military medical institutes of various military regions, all military medical institutions, the military health research institute of the Academy of Military Medical Sciences and other cooperative units according to unified test methods and in 1982 October to October 1983 survey test. The time and subject selected by each unit during the survey are different. Some units conduct 4 surveys within a year (1 survey per quarter) and 2 (such as winter and summer or rainy and dry season or Off-season vegetables and