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本文介绍用HPLC法分析人参各部位(根茎、主根、侧根)皂甙含量和其与人参生长期的关系。人参的生长期与皂甙含量有如下的关系: 根茎部 2～3年生期间,总皂甙量急剧增加,后缓缓减少。其中R_0皂甙即齐墩果酸的葡糖醛酸皂甙的含量比其它部位的显著增
This article describes the HPLC method for analysis of ginseng parts (rhizome, main root, lateral root) saponin content and its relationship with the growth of ginseng. The growth of ginseng and saponin content has the following relationship: rhizome 2 to 3 years period, the sharp increase in the amount of total saponins, then slowly decreased. Which R_0 saponin oleanolic acid glucuronoside content than other parts of the significant increase